Vegetables cooked in mild spices & wrapped in roti pastry. Preheat oven to 180 C. Cook Murtabak for 3-4 minis or switched on microwave on high power For 1-2 mins, then pan fry for a crisp finish. Keep chilled below 4 C. Ingredients:
- Filling (61%), Vegetables (94%), Potato, Onion, Carrot, Beans
- Spices (3%), Canola oil, Ginger, Salt, and Curry Leaves.
- Roti Chanai Pastry (39%), Water, Flour, Milk, Canola Oil.
- Margarine ( Vegetable oil, Water, Salt, Emulsifiers.
- preservative, Flavors, Color, Food Acid, Sugar