Silk Road sauces are freshly made from a treasure trove of exotic tastes and flavors. Our Tikka Masala Sauce is a rich and creamy tomato sauce laden with traditional spices of turmeric, fenugreek, coriander, and garam masala. Recommended Heating and ingredients:
- Heat 1 tablespoon oil in a saucepan, add 15, 0 g of diced boneless chicken and brown.
- Pour over the full pouch of sauce and simmer for 15 minutes or until the meat is cooked, stirring occasionally.
- Onion, Water, Tomato Paste, Fresh Cream, Sugar, Canola oil, Ginger, Fresh coriander.
- Fenugreek, Spices, Salt, Color, Garlic.
Keep refrigerated at 0-4 C or freeze promptly for a longer shelf life, once opened use within 48 hours.
Suitable for vegetarians. Serve with Silk Road Roti or Naan Bread & Rice.