Silk Road sauces are freshly made from a treasure trove of exotic tastes and flavors. Our Thai red curry sauce redolent in the traditional flavors of kaffir lime, lemongrass and galangal and of course, red chili.
Recommended Heating and ingredients:
- Heat 1 tablespoon oil in a saucepan, add 150 g of diced boneless chicken and brown.
- Pour over the full pouch of sauce and simmer for 15 minutes or until the meat is cooked, stirring occasionally.
- Tomato, Pasta, Garlic, Sugar, Canola Oil, Onion, Water, Coconut Extract, Ginger, Soy Sauce, Lemongrass.
- Kaffir Extract, Coriander, Cardamom, Salt, Color.
Keep refrigerated at 0-4 C or freeze promptly for a longer shelf life, once opened use within 48 hours.
Suitable for vegetarians. Serve with Silk Road Roti or Naan Bread & Rice.