Silk Road sauces are freshly made from a treasure trove of exotic tastes and flavors. Our Thai green sauce offers the fresh piquancy of kaffir lime and lemongrass with hints of green chili and coriander. Recommended Heating and ingredients:
- Heat 1 tablespoon oil in a saucepan, add 15, 0 g of diced boneless chicken and brown.
- Pour over the full pouch of sauce and simmer for 15 minutes or until the meat is cooked, stirring occasionally.
- Sugar, Coconut Extract, Ginger, Garlic, Sugar, Soy Sauce, Lemongrass.
- Green chili, Kaffir Lime Leaves, Yeast Extracts, Flavor, Salt.
Keep refrigerated at 0-4 C or freeze promptly for a longer shelf life, once opened use within 48 hours.
Suitable for vegetarians. Serve with Silk Road Roti or Naan Bread & Rice.