Roti Chanai

Malaysian non-yeast bread with a fluffy texture, moist and crispy. Eat plain or dip in any of Rempah’s Range of sauces. Remove from Plastic bag and allow roti to sit at ambient temperature for 20 minutes. Recommended Heating And ingredients:

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Product Description

Malaysian non-yeast bread with a fluffy texture, moist and crispy. Eat plain or dip in any of Rempah’s Range of sauces. Remove from Plastic bag and allow roti to sit at ambient temperature for 20 minutes. Recommended Heating And ingredients:

Microwave – about 30 sec on high, then pan fry until slightly crispy.
Oven – Preheat the oven to 180 c, Place the roti for 5 min on ovenproof dish or tray.
Wheat Flour, Water, Milk, Canola oil.
Vegetable oil, Sugar, Salt, Egg, Emulsifiers (471,322(Soy).
Preservative (202), Flavor, Color (16ob), Food Acid (303).
For more fluffy texture, scrunch or squash edges of roti towards the center. Do not consume if the seal is broken. Keep Chilled below 4 C. Once Opened use within 3 days, or freeze Promptly for longer shelf life. Serving per package : 2

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