Plain Naan

Traditional handmade leavened tandoori flat bread. Serve with any of the Rempah range Of meals or sauces, or with your favorite curry, casserole or stew, or as a filled wrap. Serving per package: 2. Serving size: 150g. Do not consume if seal is broken. Heating Instructions and ingredients:

  • Microwave – Heat the naan on high power for 30-40 seconds.
  • Oven – Preheat oven to 180 C. Place the naan on ovenproof dish or tray.
  • Heating instructions are a guide as all microwaves and ovens vary.
  • Wheat flour, Water, Milk, Eggs, Sugar.
  • Salt, Baking powder, Soy oil.

Naan can also be reheated in a pan, on BBQ or under the gill. Keep chilled below 4 C or freeze promptly for longer shelf life. Once opened use within 3 days.

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Product Description

Traditional handmade leavened tandoori flat bread. Serve with any of the Rempah range Of meals or sauces, or with your favorite curry, casserole or stew, or as a filled wrap. Serving per package: 2. Serving size: 150g. Do not consume if seal is broken. Heating Instructions and ingredients:

  • Microwave – Heat the naan on high power for 30-40 seconds.
  • Oven – Preheat oven to 180 C. Place the naan on ovenproof dish or tray.
  • Heating instructions are a guide as all microwaves and ovens vary.
  • Wheat flour, Water, Milk, Eggs, Sugar.
  • Salt, Baking powder, Soy oil.

Naan can also be reheated in a pan, on BBQ or under the gill. Keep chilled below 4 C or freeze promptly for longer shelf life. Once opened use within 3 days.

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