We marinate our lamb in fresh ginger, garlic and rich garam masala. Then we add it to a piquant sauce with potato and onion and finish with a sprinkle of freshly chopped coriander and fennel. Recommended Heating and ingredients:
Keep refrigerated at 0-4 C or freeze promptly for a longer shelf life, once opened use within 48 hours.
Once thawed do not freeze, No artificial colour, flavours or preservatives.
$7.95
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