2010

Laksa Sauce

Malaysian Creamy Broth

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SKU: w-002 Category:

Product Description

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METHOD

Food pairing notes

Heat the oil in a large heavy-based saucepan over medium-low heat. Add the paste, ground coriander, curry powder and turmeric. Cook, stirring constantly, for 2 minutes or until aromatic. Add half the coconut milk. Cook, stirring, for 3 minutes or until oil separates. Add the chicken. Cook, stirring, for 4 minutes.

Method

Laksa Sauce

Product Features

Varietal: 100% Cabernet Saufignon
Appellation: Villenoir Cabernet Saufignon
Vintage: 2010
Profile: Semi-dry
Alcohol: 14.5%
Volume: 750mL