Silk Road sauces are freshly made from a treasure trove of exotic tastes and flavors. Our rich and creamy Butter Chicken Sauce is richly sliced with garam masala, turmeric, cardamom, chili, cinnamon and cumin. Recommended Heating and ingredients:
- Heat 1 tablespoon oil in a saucepan, add 15, 0 g of diced boneless chicken and brown.
- Pour over the full pouch of sauce and simmer for 15 minutes or until the meat is cooked, stirring occasionally.
- Tomato pasta, Fresh Cream, Water, Sugar, Butter, Canola Oil, Garlic, Ginger.
- Spices, Turmeric, Cardamom, Chili, Cinnamon, Salt.
Keep refrigerated at 0-4 C or freeze promptly for a longer shelf life, once opened use within 48 hours.
Suitable for vegetarians. Serve with Silk Road Roti or Naan Bread & Rice.