Butter Chicken Curry




Silk Road Butter Chicken is made fresh with free-range chicken. Spices with golden turmeric, garam masala, cumin, chili and then a generous dash of fresh cream. Servings per package: 2. Serving size: 200 g. Recommended Heating and ingredients:

  • Microwave – Simply heat and eat in a microwavable tub. Keep lid on but open to allow airflow. Heat on high for 4 minutes, stir and heat again for 2 minutes. Heat further if required. Take care removing tub from microwave. Serve directly from the tub.
  • Stove – Empty the contents into a saucepan, cover and heat for 5 minutes. Stir occasionally to heat through.
  • Chicken, Tomato Paste, Fresh cream, Water, Sugar, Butter. Vegetable Oil, Garlic, Ginger.
  • Spices, Masala, Turmeric, Cardamom, Chili, Cinnamon, Salt, Fenugreek leaves.

Keep refrigerated at 0-4 C or freeze promptly for a longer shelf life, once opened use within 48 hours.

Once thawed do not freeze, No artificial color, flavors or preservatives.